long bone
复数形式
long bones
1
长骨, 带长骨的肉块
a meat cut that includes a bone with an elongated shape
A long bone cut refers to a type of meat cut where the bone is left intact, typically for aesthetic presentation and enhanced flavor. This type of cut is commonly used for certain types of steaks, such as T-bone or porterhouse steaks, where a section of the bone, often the rib bone, is left attached to the meat. The bone not only adds visual appeal to the dish but also contributes to the overall flavor and juiciness of the meat during cooking. Long bone cuts are prized for their tenderness and richness, making them a favorite choice for steak enthusiasts looking for a flavorful and visually striking dining experience.
- I prepared a festive holiday meal and served long bone-in ham.
我准备了一顿节日大餐，并上了长骨火腿。
- They went on a culinary adventure and discovered a specialty restaurant that served long bone-in veal chops.
他们进行了一次美食冒险，发现了一家专门供应长骨小牛排的特色餐厅。
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